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Coconut Burfi – Simple Dessert You Can Make Today

Not sure what to cook today? This Coconut Burfi is a simple, reliable recipe you can make at home without stress.

Fast Food Best for: Dessert Type: Vegetarian

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Coconut burfi Recipe | Simple Vegetarian Method

Name: Coconut burfi
Yield: 1 servings
Cuisine: Indian

73.1K • Dessert • Fast Food • Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

Calories 350
Carbs 40g
Protein 3g
Fats 20g
Fiber 5g

🧪 Micronutrients

Iron 1mg
Vitamin_a 0mcg
Vitamin_c 2mg

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Ingredients & Facts

Indian

🥬 Main Ingredients

Coconut

Jaggery

Cardamom

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Vegetarian

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Dessert

💡 Did You Know

A fudge-like sweet where "burfi" comes from Persian "barf" (snow). Fresh coconut is toasted with jaggery. Cardamom adds aroma. In Kerala, shaped into pyramids for festivals. Jaggery provides iron. Often topped with ghee-roasted cashews. The texture ranges from soft to chewy. A vegan option if made with coconut oil. Popular during Onam and Vishu. Some versions add condensed milk for richness. Sets quickly due to coconut's natural oils.

Coconut Burfi – Simple Dessert You Can Make Today

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