Sago kheer Recipe | Simple Vegetarian Method — Simple Dessert You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Sago kheer recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including sago, milk, cardamom, nuts. Each serving contains approximately 250 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? A pearl-like dessert. Fun fact: Sago comes from tropical palm stems! Simmer until translucent. Cardamom adds warmth. Nuts provide texture contrast. Serve chilled during summers. The tiny pearls swell to 3x their size when cooked!