Spiced rice breakfast porridge Recipe | Simple Vegetarian Method — Simple Breakfast You Can Make Today

A celebrated classic from the India culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Spiced rice breakfast porridge recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including shallots, tamarind, sambar powder. Each serving contains approximately 290 calories, with 14g of protein — making it a guilt-free addition to your diet.

Did you know? A thick, dark gravy where vegetables float in a tamarind-based sauce. The unique taste comes from frying sambar powder in oil before adding liquid—a technique called "mana kozhambu." Small onions (shallots) burst with sweetness against the spicy-tangy backdrop.