Jain chana dal ladoo Recipe with Dal | Easy Vegetarian Dish — Simple Dessert You Can Make Today

A celebrated classic from the Karnataka culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Jain chana dal ladoo recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including Chana Dal, Jaggery, Cardamom. Each serving contains approximately 350 calories, with 15g of protein — making it a guilt-free addition to your diet.

Did you know? Protein-rich sweet balls made from roasted chana dal flour. The roasting process is done slowly on low heat to prevent any burning (symbolizing non-violence). Jaggery is used instead of sugar as it's considered more natural. Each ladoo contains exactly 108 dal grains - a sacred number in Jain rituals.