VegetarianLunchKarnataka
Baale Dindu Kadale Kaalina Palya
Baale Dindu Kadale Kaalina Palya is a vegetarian lunch from Karnataka. It is made with banana stem, black chickpeas, coconut and mustard seed. One serving has about 150 kcal, 4 g protein, 20 g carbs and 7 g fat.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Karnataka
- Calories
- 150 kcal
- Protein
- 4 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
