Karnataka style sabsige soppu paddu Recipe with Rice | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

A South Indian staple brought to life with fresh spices, healthy ingredients and time-honoured technique. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Karnataka style sabsige soppu paddu recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including dill leaves, rice, urad dal, mustard. Each serving contains approximately 200 calories, with 7g of protein — making it a guilt-free addition to your diet.

Did you know? Medicinal breakfast. Dill is finely chopped. Fermented batter is key. Cooked in special pan. The aroma is distinctive. Udupi temple special. Best with coconut chutney. Digestion aid.