VegetarianLunchKarnataka
Baale Dindu Kadale Palya
Baale Dindu Kadale Palya is a vegetarian lunch from Karnataka. It is made with raw banana, chickpeas and coconut. One serving has about 180 kcal, 7 g protein, 25 g carbs and 6 g fat.
Did you know? Raw plantains have resistant starch that acts as a prebiotic for gut bacteria.
Updated · nutrition is an estimate per serving

- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Karnataka
- Calories
- 180 kcal
- Protein
- 7 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.









