Tomato pulao Recipe with Egg | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A celebrated classic from the Karnataka culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Tomato pulao recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including eggplant, peanuts, jaggery. Each serving contains approximately 320 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? Small purple eggplants stuffed with a coconut-peanut masala that caramelizes during cooking. The jaggery adds a subtle sweetness that balances the tamarind's tang. Traditionally cooked in a clay pot over coal, this dish develops a smoky undertone that elevates the earthy flavors.