Karnataka style bendekayi gojju Recipe with Rice | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A celebrated classic from the North Karnataka culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Karnataka style bendekayi gojju recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including rice, vegetables, dum cooking. Each serving contains approximately 380 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? Vegetable pulao cooked in the "dum" style with whole spices. The name comes from "tahari" (yellow)—referring to turmeric's hue. Unlike biryani, tahari uses no meat, making it Lucknow's beloved vegetarian festive dish.