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Karnataka Style Bendekayi Gojju – Simple Lunch You Can Make Today

Not sure what to cook today? This Karnataka Style Bendekayi Gojju is a simple, reliable recipe you can make at home without stress.

Healthy Best for: Lunch Type: Vegetarian

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Karnataka style bendekayi gojju Recipe with Rice | Easy Vegetarian Dish

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 380
  • Carbs 60g
  • Protein 12g
  • Fats 12g
  • Fiber 8g

🧪 Micronutrients

  • Vitamin_b_complex high
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Ingredients & Facts

North karnataka

🥬 Main Ingredients

Rice
Vegetables
Dum cooking

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Vegetarian
Healthy
Lunch

💡 Did You Know

Vegetable pulao cooked in the "dum" style with whole spices. The name comes from "tahari" (yellow)—referring to turmeric's hue. Unlike biryani, tahari uses no meat, making it Lucknow's beloved vegetarian festive dish.