VegetarianDinnerKarnataka
Avarekalu Usli
Avarekalu Usli is a vegetarian dinner from Karnataka. It is made with hyacinth beans, coconut, mustard seed and curry leaves. One serving has about 180 kcal, 10 g protein, 25 g carbs and 5 g fat.
Did you know? A Karnataka snack where tender hyacinth beans (avarekaalu) are stir-fried. These beans are seasonal winter treats. Pressure cook beans for quick prep. Vegan and protein-rich. Often stuffed in dosas. Street food favorite in Bengaluru.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Karnataka
- Calories
- 180 kcal
- Protein
- 10 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
