Avarekaalu usli Recipe with Vegetables | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A South Indian staple brought to life with fresh spices, healthy ingredients and time-honoured technique. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Avarekaalu usli recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including hyacinth beans, coconut, mustard seeds, curry leaves. Each serving contains approximately 180 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? A Karnataka snack where tender hyacinth beans (avarekaalu) are stir-fried. Fun fact: These beans are seasonal winter treats. Pro tip: Pressure cook beans for quick prep. Vegan and protein-rich. Often stuffed in dosas. Street food favorite in Bengaluru.