Vanilla panna cotta with strawberry coulis Recipe | Simple Non-Vegetarian Method — Simple Dessert You Can Make Today

A celebrated classic from the Italian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Vanilla panna cotta with strawberry coulis recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including cream, vanilla, gelatin, strawberries. Each serving contains approximately 280 calories, with 4g of protein — making it a hearty addition to your diet.

Did you know? A silky Italian custard. Fun fact: "Panna cotta" means "cooked cream"! Strain strawberries for smooth coulis. Chill for 6 hours. Unmold by dipping in warm water. Garnish with mint. A restaurant-quality dessert!