Mango tiramisu with savoyards Recipe | Simple Non-Vegetarian Method — Simple Dessert You Can Make Today

A celebrated classic from the Italian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Mango tiramisu with savoyards recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including mango puree, savoiardi biscuits, mascarpone, cardamom. Each serving contains approximately 380 calories, with 8g of protein — making it a hearty addition to your diet.

Did you know? A tropical twist on tiramisu. Fun fact: Cardamom-infused mango puree replaces coffee in this Indianized version. The dish is layered like classic tiramisu but lighter. Chill for 4 hours before serving. Garnish with saffron strands. A summer dessert star at fusion cafes. The savoiardi biscuits soak up the mango cream beautifully.