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Pineapple and Dill Granita

VegetarianDessertItalian

Pineapple and Dill Granita

Pineapple and Dill Granita is a vegetarian dessert from Italian cuisine. It is made with pineapple, dill, sugar and lemon. This recipe serves 6 and takes about 25 min. One serving has about 100 kcal, 1 g protein, 25 g carbs and 0 g fat.

Did you know? A refreshing Italian ice. Granita is scraped during freezing for crystalline texture. Dill adds unexpected herbal note. Serve between courses as palate cleanser.

Updated 15 June 2025 · nutrition is an estimate per serving

Diet: Vegetarian
Course: Dessert
Cuisine: Italian
Calories: 100 kcal
Protein: 1 g
Style: Healthy
Serves: 6
Prep: 15 min
Cook: 10 min
Level: Easy

Ingredients (serves 6)

600 g pineapple
80 g sugar
200 ml water
1 lemon
2 tbsp dill

Main ingredients

pineapple
dill
sugar
lemon

Nutrition per serving

Pineapple and Dill Granita

100kcal / serving

Protein: 1 g 4%
Carbs: 25 g 96%
Fat: 0 g 0%
Fibre: 2 g

Vitamins and minerals (approx.)
Vitamin C	30mg
Manganese	0.5mg

How to make Pineapple and Dill Granita

Cut the pineapple into chunks, discarding the core and skin.
Blend the pineapple chunks until completely smooth.
Heat the water and sugar in a small pan, stirring until the sugar dissolves, then cool.
Stir the sugar syrup into the pineapple puree.
Juice the lemon and add it to the mixture.
Finely chop the dill and stir it in.
Pour the mixture into a shallow metal tray and freeze for 45 minutes.
Scrape the edges and rake through the ice with a fork, then return to the freezer.
Repeat the scraping every 30 minutes until fluffy crystals form, about 3 hours in total.

Serves 6 · prep 15 min · cook 10 min. Taste and adjust salt and spice to your family.

How to make Pineapple and Dill Granita: videos

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कफ की समस्या से हैं परेशान तो पिएं ये आयुर्वेदिक चाय, Swami Ramdev से जानें इसे बनाने का तरीकाIndiaTV Yoga · 1,409 views

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Quick answers

Is Pineapple and Dill Granita vegetarian?

Yes. Pineapple and Dill Granita is vegetarian: none of its main ingredients is meat, fish or egg.

How many calories are in Pineapple and Dill Granita?

About 100 kcal per serving, with 1 g protein, 25 g carbohydrates and 0 g fat. This is an estimate; oil, ghee and portion size change it.

Where is Pineapple and Dill Granita from?

Pineapple and Dill Granita comes from Italian cuisine.

What is Pineapple and Dill Granita made of?

The main ingredients are pineapple, dill, sugar and lemon.

How long does Pineapple and Dill Granita take to make?

About 25 min in all: 15 min to prepare and 10 min to cook.

How many people does this Pineapple and Dill Granita recipe serve?

The quantities on this page serve 6. For more people, multiply every ingredient by the same amount.

When do you eat Pineapple and Dill Granita?

Pineapple and Dill Granita is usually eaten as a dessert.

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Italian recipes Recipes with pineapple Recipes with dill Recipes with sugar Recipes with lemon Summer Frozen Dessert

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