Lemony pasta with roasted shrimps Recipe | Simple Non-Vegetarian Method — Simple Dinner You Can Make Today

A celebrated classic from the Italian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Lemony pasta with roasted shrimps recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including pasta, shrimp, lemon, parsley. Each serving contains approximately 320 calories, with 20g of protein — making it a hearty addition to your diet.

Did you know? A light Italian dish. Fun fact: Lemons were a luxury in medieval Europe! Cook pasta al dente. Sear shrimp until pink. Zest lemon for maximum flavor. Garnish with parsley. Summer on a plate!