Alfredo spaghetti pasta in broccoli olives Recipe | Simple Vegetarian Method — Simple Dinner You Can Make Today

A celebrated classic from the Italian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Alfredo spaghetti pasta in broccoli olives recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including spaghetti, broccoli, olives, alfredo sauce. Each serving contains approximately 320 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? A vegetable-loaded version of classic Alfredo. The broccoli adds crunch. Fun fact: American version is creamier than original. The olives add saltiness. Some versions include chicken. Perfect for weeknight dinners. The dish represents Italian-American fusion. The broccoli should be crisp-tender. Great for sneaking in veggies. The sauce should coat evenly. The black olives provide contrast. The fiber content is higher than traditional versions. The dish comes together in 30 minutes.