Dhaba style Kale Leeks Frittata recipe easily

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 280
  • Carbs 12g
  • Protein 18g
  • Fats 18g
  • Fiber 5g

🧪 Micronutrients

  • Vitamin_k 500mcg
  • Vitamin_a 300mcg
  • Folate 120mcg
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Ingredients & Facts

Italian

🥬 Main Ingredients

Kale
Leeks
Eggs
Cheese

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Vegetarian
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💡 Did You Know

A rustic Italian egg dish where kale adds earthiness and leeks provide sweetness. The frittata technique allows for slow, even cooking. Fun fact: Originally a peasant dish to use leftover vegetables. The word "frittata" means fried in Italian. Some versions include potatoes for heartiness. Perfect for brunch or dinner with salad. The cheese creates a golden crust when broiled. Represents simple Italian cooking at its best.