Roasted garlic pineapple paneer pizza Recipe with Paneer | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Italian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Roasted garlic pineapple paneer pizza recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including paneer, pineapple, pizza dough. Each serving contains approximately 380 calories, with 20g of protein — making it a guilt-free addition to your diet.

Did you know? This Indo-Italian pizza combines roasted garlic sauce with paneer and pineapple. Fun fact: The controversial "pineapple on pizza" debate gets an Indian twist with spiced paneer. The dough might include atta (whole wheat) for nutty flavor. Modern versions could add tandoori marinade to paneer. The roasted garlic adds depth while pineapple provides juicy sweetness. Street food stalls in metro cities have popularized this fusion. Perfect for movie nights or parties. The cheese pulls and sweet-spicy flavors make it irresistible. A cultural mashup on a crust.