VegetarianBreakfastSouth India
Thayir Idli
Thayir Idli is a vegetarian breakfast from South India. It is made with idli, yogurt, mustard seed and curry leaves. One serving has about 200 kcal, 8 g protein, 25 g carbs and 6 g fat.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- South India
- Calories
- 200 kcal
- Protein
- 8 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
