Broccoli rava idli Recipe for Breakfast | Simple Vegetarian Dish — Simple Breakfast You Can Make Today

A South Indian staple brought to life with fresh spices, healthy ingredients and time-honoured technique. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Broccoli rava idli recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including broccoli, semolina (sooji), yogurt, mustard seeds. Each serving contains approximately 140 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? A vitamin-rich twist on idli. Broccoli’s sulforaphane fights inflammation. Fun fact: Rava idli was invented during WWII when rice was scarce!