Upma Recipe for Breakfast | Simple Vegetarian Dish — Simple Breakfast You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Upma recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including semolina, onions, green chilies, ginger. Each serving contains approximately 180 calories, with 4g of protein — making it a guilt-free addition to your diet.

Did you know? A comforting South Indian breakfast, Upma is quick to prepare and highly adaptable. The tempering of mustard seeds and curry leaves gives it a distinct aroma. Often enjoyed with sugar or lemon juice. Fun fact: In Karnataka, it's called Uppittu. Leftover Upma can be reshaped into crispy pancakes called Upma Uthappam.