Rava upma Recipe for Breakfast | Simple Vegetarian Dish — Simple Breakfast You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Rava upma recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including Suji (Semolina), Vegetables, Mustard Seed, Curry Leaf. Each serving contains approximately 180 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? Rava Upma is a simple, nutritious Mumbai breakfast, prepared by roasting semolina and cooking it with mixed vegetables, mustard seeds, curry leaves, and a touch of ghee. Served fresh, hot, and fluffy, upma delivers light energy for the day and comforts those seeking a quick meal before work, college, or travel.