Lemon sevai Recipe with Rice | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

A South Indian staple brought to life with fresh spices, healthy ingredients and time-honoured technique. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Lemon sevai recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including rice flour, lemon, mustard seeds, curry leaves. Each serving contains approximately 120 calories, with 3g of protein — making it a guilt-free addition to your diet.

Did you know? A tangy South Indian rice noodle dish. Fun fact: Sevai was traditionally made using wooden presses during festivals! The lemon juice adds brightness while tempered mustard seeds and curry leaves provide an aromatic crunch. Steam the rice flour dough first for the perfect texture. Often served with coconut chutney, this dish is a summer favorite for its refreshing qualities.