Appam Recipe with Rice | Easy Vegetarian Dish
Recipeana Recipes
1 рдХрдЯреЛрд░реА рдХрдЪреНрдЪреЗ рдЪрд╛рд╡рд▓ рдФрд░ рдЪрдирд╛ рджрд╛рд▓ рд╕реЗ рдмрдирд╛рдП рдмрд╣реБрдд рд╣реА рдЪрдЯрдкрдЯрд╛ рдЯреЗрд╕реНрдЯреА рдирд╛рд╢реНрддрд╛ рдЕрдкреНрдкрдо Appe recipe tasty
Amita Kitchen
рд╕рд┐рд░реНрдл 5 min рдореЗрдВ рдмрд┐рдирд╛ рддреЗрд▓ рдХреЗ рд╕реЙрдлреНрдЯ рд╡ рдЬрд╛рд▓реАрджрд╛рд░ рдЕрдкреНрдкрдо рдЦрд╛рддреЗ рд╣реА рд╕рдмрдХрд╛ рдореВрдб рдмрди рдЬрд╛рдпреЗрдЧрд╛ | How To Make Appam
Masala KitchenNutrition Value
Per Serving
тЪЦя╕П Macronutrients
- Calories 120
- Carbs 20g
- Protein 2g
- Fats 3g
- Fiber 1g
ЁЯзк Micronutrients
- Iron 0.5mg
- Magnesium 15mg
- Potassium 50mg
Ingredients & Facts
ЁЯем Main Ingredients
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#Appam
#Kerala Cuisine
#South Indian Food
#Breakfast Recipe
#Fermented Pancakes
#Rice Pancakes
#Coconut Milk
#Easy Recipe
#Vegetarian
#Gluten-Free Option
#Healthy Breakfast
#Traditional Food
#Indian Breakfast
#Lace Pancakes
#Yeast Fermentation Cooking at
Know Your Food
ЁЯТб Did You Know
A lacy, fermented rice pancake. The edges are crisp, center soft. Pro tip: Use fresh coconut milk. Traditional to Syrian Christian cuisine. The recipe requires patience. Often served with stew. The bowl shape is distinctive. Fermentation adds depth. A breakfast staple. The texture is unique. Best eaten fresh.