Appam Recipe with Rice | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

A South Indian staple brought to life with fresh spices, healthy ingredients and time-honoured technique. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Appam recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including rice flour, coconut milk, yeast. Each serving contains approximately 120 calories, with 2g of protein — making it a guilt-free addition to your diet.

Did you know? A lacy, fermented rice pancake. The edges are crisp, center soft. Pro tip: Use fresh coconut milk. Traditional to Syrian Christian cuisine. The recipe requires patience. Often served with stew. The bowl shape is distinctive. Fermentation adds depth. A breakfast staple. The texture is unique. Best eaten fresh.