VegetarianBreakfastNorth India
Jain Kuttu Dosa
Jain Kuttu Dosa is a vegetarian breakfast from North India. It is made with kuttu flour, black pepper and oil. One serving has about 280 kcal, 12 g protein, 35 g carbs and 10 g fat.
Did you know? The Jain version of this dish is cooked without onion, garlic or root vegetables such as potato and carrot. Kuttu (buckwheat) is eaten on fasting days, so it is also made during Paryushan and other vrat days.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- North India
- Calories
- 280 kcal
- Protein
- 12 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
