How to make dhaba style Jain Kuttu Dosa at home easily

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 280
  • Carbs 35g
  • Protein 12g
  • Fats 10g
  • Fiber 6g

🧪 Micronutrients

  • Zinc 2.5mg
  • B6 0.6mg
🧅

Ingredients & Facts

South india

🥬 Main Ingredients

Kuttu Flour
Black Pepper
Oil

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💡 Did You Know

Buckwheat crepes that replace traditional dosa during fasting periods. The batter uses rock salt and crushed pepper instead of fermented ingredients. Jain nuns created this recipe to provide variety during their austere retreats. The brown spots on the dosa represent the shedding of karmic particles through spiritual practice.