Jain kuttu dosa Recipe for Breakfast | Simple Vegetarian Dish
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рди рд╕рд╛рдмреВрджрд╛рдирд╛ рднрд┐рдЧреЛрдирд╛ рди рд╕рдорд╛ рдЪрд╛рд╡рд▓ 10Min рдореЗрдВ рдХреБрд░рдХреБрд░рд╛ рдЖрд▓реВ рд╕рд╛рдмреВрджрд╛рдирд╛ рдбреЛрд╕рд╛ Easy Vrat Recipe/Quick Vrat Ka Dosa
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Food Shyama HindiNutrition Value
Per Serving
тЪЦя╕П Macronutrients
- Calories 280
- Carbs 35g
- Protein 12g
- Fats 10g
- Fiber 6g
ЁЯзк Micronutrients
- Zinc 2.5mg
- B6 0.6mg
Ingredients & Facts
ЁЯем Main Ingredients
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Know Your Food
ЁЯТб Did You Know
Buckwheat crepes that replace traditional dosa during fasting periods. The batter uses rock salt and crushed pepper instead of fermented ingredients. Jain nuns created this recipe to provide variety during their austere retreats. The brown spots on the dosa represent the shedding of karmic particles through spiritual practice.