VegetarianBreakfastSouth India
Maravalli Kizhangu Bonda
Maravalli Kizhangu Bonda is a vegetarian breakfast from South India. It is made with tapioca, besan, green chilli, curry leaves and mustard seed. One serving has about 170 kcal, 4 g protein, 25 g carbs and 7 g fat.
Did you know? A crispy Tamil snack. Tapioca is called "poor man’s crop." Tapioca pearls are made by extruding cassava dough—like tiny noodles!
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- South India
- Calories
- 170 kcal
- Protein
- 4 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
