VegetarianBreakfastSouth India
Spinach Idli
Spinach Idli is a vegetarian breakfast from South India. It is made with idli batter, spinach, carrot, ginger and curry leaves. One serving has about 180 kcal, 8 g protein, 25 g carbs and 5 g fat.
Did you know? Spinach is pureed fine. The green color shows. Kids love the color. 20-minute recipe.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- South India
- Calories
- 180 kcal
- Protein
- 8 g
- Style
- Healthy
Main ingredients
- idli batter
spinach
carrot
ginger
curry leaves
Quantities depend on the cook; the videos below show the method step by step.
