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Carrot Idli – Simple Breakfast You Can Make Today

Not sure what to cook today? This Carrot Idli is a simple, reliable recipe you can make at home without stress.

Healthy Best for: Breakfast Type: Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 180
  • Carbs 30g
  • Protein 5g
  • Fats 3g
  • Fiber 4g

🧪 Micronutrients

  • Vitamin_a 300mcg
  • Beta-carotene high
  • Iron 2mg
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Ingredients & Facts

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Know Your Food

💡 Did You Know

A healthy twist to traditional idli. Grated carrots add natural sweetness. Steamed for low-calorie breakfast. Urad dal must be fermented overnight. Served with coconut chutney. Popular in Udupi temples. Kids love the orange color.