How to make dhaba style Carrot And Ginger Spiced Dosa recipe easily

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 170
  • Carbs 25g
  • Protein 6g
  • Fats 5g
  • Fiber 5g

🧪 Micronutrients

  • Vitamin_a 200mcg
  • Iron 2mg
  • Vitamin_c 10mg
🧅

Ingredients & Facts

🥬 Main Ingredients

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💡 Did You Know

A sweet-spicy fusion dosa where grated carrots caramelize on the hot tawa. Ginger adds zing while balancing carrot's sweetness. The orange color makes it appealing to kids. Some versions add beetroot for vibrant stripes. Inspired by Karnataka's neer dosa but with added nutrition. Perfect with coconut chutney or mint yogurt dip. The carrots provide natural sweetness without sugar.