Roasted vegetable farfalle pasta salad Recipe | Simple Vegetarian Method — Simple Dinner You Can Make Today

A celebrated classic from the Italian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Roasted vegetable farfalle pasta salad recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including farfalle pasta, bell peppers, zucchini, olive oil. Each serving contains approximately 320 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? Farfalle means butterflies in Italian. Roasting veggies caramelizes sugars. Chill before serving. Add pine nuts for crunch. Perfect for picnics. Vegan if cheese is omitted.