VegetarianLunchNorth India
Rajma Paneer
Rajma Paneer is a vegetarian lunch from North India. It is made with kidney beans, paneer, tomato and onion. One serving has about 330 kcal, 16 g protein, 40 g carbs and 12 g fat.
Did you know? A fusion of rajma curry with paneer chunks—protein-rich and modern variation.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- North India
- Calories
- 330 kcal
- Protein
- 16 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
