VegetarianLunchNorth India
Rajma Tikki
Rajma Tikki is a vegetarian lunch from North India. It is made with kidney beans and potato. One serving has about 180 kcal, 10 g protein, 25 g carbs and 5 g fat.
Did you know? Kidney beans are native to Mexico!
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- North India
- Calories
- 180 kcal
- Protein
- 10 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
