VegetarianSnacksPunjab
Paneer Paratha Roll
Paneer Paratha Roll is a vegetarian snack from Punjab. It is made with paneer paratha, onion and green chutney. This recipe serves 4 and takes about 1 hr 5 min. One serving has about 390 kcal, 14 g protein, 50 g carbs and 15 g fat.
Did you know? Paratha stuffed with paneer and rolled street-style with salad + masala.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Snacks
- Cuisine
- Punjab
- Calories
- 390 kcal
- Protein
- 14 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 35 min
- Cook
- 30 min
- Level
- Medium
Ingredients (serves 4)
- 2 cups whole wheat flour
- ½ tsp salt
- 2 tbsp oil
- ¾ cup water
- 200 g paneer
- 1 onion
- 1 green chilli
- 2 tbsp coriander leaves
- 3 tbsp green chutney
- ¼ tsp chaat masala (optional)
- ½ tsp cumin seeds
- 2 tsp ghee (optional)
- ¼ tsp red chilli powder
- ¼ tsp garam masala
Contains: dairy and gluten.
