Non-vegetarianSnacksPunjab
Amritsari Fish Tikka
Amritsari Fish Tikka is a non-vegetarian snack from Punjab. It is made with river fish, mustard oil and besan. This recipe serves 4 and takes about 40 min. One serving has about 230 kcal, 28 g protein, 5 g carbs and 12 g fat.
Did you know? The unique cooking technique involves skewering on sugarcane sticks for sweetness. During Partition, refugee chefs popularized it in Delhi's dhabas. The golden color comes from turmeric, not artificial coloring.
Updated · nutrition is an estimate per serving
Ingredients (serves 4)
- 500 g river fish fillet
- 3 tbsp besan
- ½ cup yogurt
- 1 tbsp ginger garlic paste
- 1 tbsp lemon juice
- 1 tsp red chilli powder
- ½ tsp carom seeds
- 1 tsp garam masala
- ¼ tsp turmeric
- ½ tsp salt
- 2 tbsp mustard oil
- 1 tbsp besan
- ¼ tsp chaat masala (optional)
