Amritsari fish tikka Recipe | Simple Non-Vegetarian Method — Simple Snacks You Can Make Today

Rooted in the rich agricultural heartland of Punjab, this dish celebrates bold spices and wholesome flavour. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Amritsari fish tikka recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including River Fish, Mustard Oil, Gram Flour. Each serving contains approximately 230 calories, with 28g of protein — making it a hearty addition to your diet.

Did you know? Originating from Amritsar's Guru Bazaar in the 1920s, this dish was created by Sikh fishermen who marinated river fish in mustard oil and gram flour paste. The unique cooking technique involves skewering on sugarcane sticks for sweetness. During Partition, refugee chefs popularized it in Delhi's dhabas. The golden color comes from turmeric, not artificial coloring.