Punjabi kadhi pakora Recipe for Snack | Simple Vegetarian Dish — Simple Dinner You Can Make Today

Rooted in the rich agricultural heartland of Punjab, this dish celebrates bold spices and wholesome flavour. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Punjabi kadhi pakora recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including besan, yogurt, fritters. Each serving contains approximately 380 calories, with 18g of protein — making it a guilt-free addition to your diet.

Did you know? Golden chickpea flour fritters simmered in spiced yogurt gravy. The kadhi thickens as it cooks, developing complex flavors. Tempered with fenugreek seeds that add a subtle bitterness to balance the tang.