Punjabi methi kadhi Recipe | Simple Vegetarian Method — Simple Lunch You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Punjabi methi kadhi recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including besan, fenugreek, yogurt. Each serving contains approximately 300 calories, with 18g of protein — making it a guilt-free addition to your diet.

Did you know? Tangy yogurt gravy with chickpea flour and fresh fenugreek leaves. The tempering of fenugreek seeds doubles the herb's digestive benefits. Best with steamed rice.