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Kadai Mutton – Simple Snacks You Can Make Today

Not sure what to cook today? This Kadai Mutton is a simple, reliable recipe you can make at home without stress.

Fast Food Best for: Snacks Type: Non-Vegetarian

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Kadai mutton Recipe | Simple Non-Vegetarian Method

Name: Kadai mutton
Yield: 1 servings
Cuisine: Punjab

160.3K • Snacks • Fast Food • Non-Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

Calories 320
Carbs 12g
Protein 28g
Fats 20g
Fiber 3g

🧪 Micronutrients

Iron 4mg
B12 2mcg

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Ingredients & Facts

Punjab

🥬 Main Ingredients

Mutton

Coriander Seeds

Onions

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Know Your Food

Non-Vegetarian

Fast Food

Snacks

💡 Did You Know

Invented by roadside dhabas along GT Road in 1950s. The 'kadai' (wok) must be seasoned with mutton fat for authentic flavor. Uses whole coriander seeds that pop during cooking, creating a signature sound. Truckers would judge dhaba quality by how many coriander seeds popped. The gravy thickens naturally from collagen in goat bones.

Kadai Mutton – Simple Snacks You Can Make Today

Kadai mutton Recipe | Simple Non-Vegetarian Method

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