Non-vegetarianSnacksPunjab
Kadai Mutton
Kadai Mutton is a non-vegetarian snack from Punjab. It is made with mutton, coriander seeds and onion. This recipe serves 4 and takes about 1 hr 25 min. One serving has about 320 kcal, 28 g protein, 12 g carbs and 20 g fat.
Did you know? The 'kadai' (wok) must be seasoned with mutton fat for authentic flavor. Uses whole coriander seeds that pop during cooking, creating a signature sound. Truckers would judge dhaba quality by how many coriander seeds popped. The gravy thickens naturally from collagen in goat bones.
Updated · nutrition is an estimate per serving
- Diet
- Non-vegetarian
- Course
- Snacks
- Cuisine
- Punjab
- Calories
- 320 kcal
- Protein
- 28 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 25 min
- Cook
- 1 hr
- Level
- Medium
Ingredients (serves 4)
- 750 g mutton
- 2 onion
- 3 tomato
- 2 green chilli
- 2 tbsp ginger garlic paste
- 2 tbsp coriander seeds
- 3 dried red chilli
- 1 tsp garam masala
- 1 tsp red chilli powder
- ½ tsp turmeric powder
- 1 tsp salt
- 3 tbsp mustard oil
- 1 tbsp ghee
- 2 tbsp fresh coriander leaves
