Punjabi samosas Recipe with Potato | Easy Vegetarian Dish — Simple Snacks You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Punjabi samosas recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including maida, spiced potatoes, peas. Each serving contains approximately 350 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? Flaky, deep-fried samosas stuffed with spiced potato-pea filling. Punjabi versions are larger and spicier. Serve with tamarind or mint chutney. Samosas originated in the Middle East and were adapted in India. Maida gives crispiness but can be replaced with whole wheat.