Punjabi samosas Recipe with Potato | Easy Vegetarian Dish
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рд╣рд▓рд╡рд╛рдИ рдЬреИрд╕рд╛ рдЦрд╕реНрддреЗрджрд╛рд░ рд╕рдореЛрд╕рд╛ рдмрдирд╛рдиреЗ рдХрд╛ рддрд░реАрдХрд╛ | Samosa Recipe | How To Make Samosa | Crispy Samosa Recipe
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MasterChef Pankaj Bhadouria
TRADITIONAL PUNJABI SAMOSAS | Amazing Snack; Perfect To Break Your Fast With
Jaffa CooksNutrition Value
Per Serving
тЪЦя╕П Macronutrients
- Calories 350
- Carbs 40g
- Protein 6g
- Fats 18g
- Fiber 5g
ЁЯзк Micronutrients
- Iron 3mg
- Vitamin_c 10mg
- Potassium 300mg
Ingredients & Facts
ЁЯем Main Ingredients
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Know Your Food
ЁЯТб Did You Know
Flaky, deep-fried samosas stuffed with spiced potato-pea filling. Punjabi versions are larger and spicier. Serve with tamarind or mint chutney. Samosas originated in the Middle East and were adapted in India. Maida gives crispiness but can be replaced with whole wheat.