VegetarianSnacksPunjab
Punjabi Samosas
Punjabi Samosas is a vegetarian snack from Punjab. It is made with maida, spiced potato and green peas. This recipe serves 6 and takes about 1 hr 10 min. One serving has about 350 kcal, 6 g protein, 40 g carbs and 18 g fat.
Did you know? Flaky, deep-fried samosas stuffed with spiced potato-pea filling. Punjabi versions are larger and spicier. Serve with tamarind or mint chutney. Maida gives crispiness but can be replaced with whole wheat.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Snacks
- Cuisine
- Punjab
- Calories
- 350 kcal
- Protein
- 6 g
- Style
- Indulgent
- Serves
- 6
- Prep
- 40 min
- Cook
- 30 min
- Level
- Medium
Ingredients (serves 6)
- 250 g maida
- ½ tsp ajwain
- ½ tsp salt
- 3 tbsp oil
- 120 ml water
- 300 g potato
- 100 g green peas
- 2 tbsp oil
- ½ tsp cumin seeds
- 2 green chilli
- 1 tsp ginger
- ½ tsp garam masala
- 1 tsp coriander powder
- ½ tsp amchur
- ½ tsp salt
- 2 tbsp coriander leaves (optional)
- 500 ml oil
