Paneer tikka Recipe with Paneer | Easy Vegetarian Dish — Simple You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. A versatile dish suited to any time of day.

Whether you're a seasoned home chef or a curious beginner, this Paneer tikka recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including paneer, bell peppers, yogurt. Each serving contains approximately 220 calories, with 18g of protein — making it a guilt-free addition to your diet.

Did you know? The tandoor (clay oven) cooking technique dates back 5000 years to Indus Valley cities! High heat seals in juices.