Gur paare Recipe | Simple Vegetarian Method
NishaMadhulika
Gur Pare Recipe | Gur Para Recipe | Winter Special Recipe | рдмрд╛рдЬрд╝рд╛рд░ рдЬреИрд╕реЗ рдЧреБрдбрд╝ рдкрд╛рд░реЗ | Kunal Kapur
Kunal Kapur
Gur Pare Recipe - Gur Para Recipe
NishaMadhulika
рд╣рд▓рд╡рд╛рдИ рдЬреИрд╕реЗ рдкрд░рдлреЗрдХреНрдЯ рдЦрд╕реНрддрд╛ рдЧреБрдбрд╝ рдХреЗ рдкрд╛рд░реЗ рдмрдирд╛рдП рдЗрд╕ рдЯреНрд░рд┐рдХ рд╕реЗ | Gud Pare Recipe | Gud Para Recipe |
Masala Kitchen
рджрд┐рд╡рд╛рд▓реА рд╕реНрдкреЗрд╢рд▓ рдЦрд╕реНрддрд╛ рдЧреБрдбрд╝ рдкрд╛рд░реЗ | Gur Pare Recipe | Gur Para Recipe | diwali sweets recipes | gudpare
cook with manisha
рдПрдХрдмрд╛рд░ рдмрдирд╛рдпреЗ рдорд╣реАрдиреЛ рдЦрд╛рдпреЗ рджрд┐рд╡рд╛рд▓реА рдХреЗ рд╕рдмрд╕реЗ рдЦрд╕реНрддрд╛ рдЧреБреЬрдкрд╛рд░реЗ рдЯрд┐рдкреНрд╕ | New Gur Pare Recipe | Gur Para Ki Recipe
CookwithParul
Gur Pare Recipe || рдмрд╛рдЬрд╝рд╛рд░ рдЬреИрд╕реЗ рдЧреБрдбрд╝ рдкрд╛рд░реЗ - рдЦрд╕реНрддрд╛ рдЧреБрдбрд╝ рдкрд╛рд░реЗ -| Jaggery Coated Para
Secret & MAGIC Recipe
рдЦрд╕реНрддрд╛ рдЧреБрдбрд╝ рдкрд╛рд░реЗ - рджрд┐рд╡рд╛рд▓реА рд╕реНрдкреЗрд╢рд▓ ред Gur ke Pare Recipe | Gur Coated Para Recipe | Jaggery Shakarpare
Cooking With Shalini
рдмреБрдирд┐рдпрд╛ рдмрдирд╛рдиреЗ рдХрд╛ рд╕рдмрд╕реЗ рдЖрд╕рд╛рди рддрд░реАрдХрд╛ | Besan sweet recipe | @kokilaskitchen6379
Kokila's kitchen
рдЧреБрдбрд╝ рдкрд╛рд░реЗ | Gur Pare Recipe | Jaggery Sweet Recipes | Jaggery Recipe | Gur Para Recipe
A1 Tasty FoodS
рдЧреЗрд╣реВрдВ рдХреЗ рдЖрдЯреЗ рдФрд░ рдЧреБреЬ рд╕реЗ рдмрдирд╛рдПрдВ рдЦрд╕реНрддрд╛ рдФрд░ healthy рдЧреБреЬрдкрд╛рд░реЗ | Gudpaare using wheat flour and jaggery
Cook and Fry HindiNutrition Value
Per Serving
тЪЦя╕П Macronutrients
- Calories 280
- Carbs 40g
- Protein 5g
- Fats 12g
- Fiber 3g
ЁЯзк Micronutrients
- Iron 3mg
- Calcium 50mg
- Magnesium 40mg
Ingredients & Facts
ЁЯем Main Ingredients
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#Festival Recipes
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Know Your Food
ЁЯТб Did You Know
Winter snack in Punjabi households. Jaggery syrup must reach hard ball stage. Diamond cuts are traditional. Stays fresh for weeks. Eaten during Lohri festival. The ghee aroma is distinctive. Often packed in tiffins for travel. Crisp yet melts in mouth.