Gur paare Recipe | Simple Vegetarian Method — Simple Snacks You Can Make Today

Rooted in the rich agricultural heartland of Punjab, this dish celebrates bold spices and wholesome flavour. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Gur paare recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including whole wheat flour, jaggery, ghee, cardamom. Each serving contains approximately 280 calories, with 5g of protein — making it a guilt-free addition to your diet.

Did you know? Winter snack in Punjabi households. Jaggery syrup must reach hard ball stage. Diamond cuts are traditional. Stays fresh for weeks. Eaten during Lohri festival. The ghee aroma is distinctive. Often packed in tiffins for travel. Crisp yet melts in mouth.