Tandoori paneer Recipe with Paneer | Easy Vegetarian Dish — Simple You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. A versatile dish suited to any time of day.

Whether you're a seasoned home chef or a curious beginner, this Tandoori paneer recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including Paneer, Yogurt, Tandoori Masala, Spices. Each serving contains approximately 255 calories, with 15g of protein — making it a guilt-free addition to your diet.

Did you know? Tandoori Paneer features paneer cubes marinated in a yogurt-based tandoori spice mix, grilled in a clay oven until smoky and tender. It is widely enjoyed as a starter in dhabas, fine-dining, and street eateries across Mumbai.