Huruli sundal Recipe for Lunch or Dinner | Simple Vegetarian Dish — Simple Snacks You Can Make Today

A South Indian staple brought to life with fresh spices, healthy ingredients and time-honoured technique. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Huruli sundal recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including horse gram, coconut, mustard seeds, curry leaves. Each serving contains approximately 200 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? Tamil temple offering. Soak horse gram overnight. Lightly spiced. Protein-rich snack.