VegetarianSnacksSouth India
Huruli Sundal
Huruli Sundal is a vegetarian snack from South India. It is made with horse gram, coconut, mustard seed and curry leaves. This recipe serves 4 and takes about 40 min. One serving has about 200 kcal, 12 g protein, 25 g carbs and 8 g fat.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Snacks
- Cuisine
- South India
- Calories
- 200 kcal
- Protein
- 12 g
- Style
- Healthy
- Serves
- 4
- Prep
- 15 min
- Cook
- 25 min
- Level
- Easy
Ingredients (serves 4)
- 250 g horse gram
- ½ coconut
- 2 tbsp oil
- 1 tsp mustard seed
- 1 tsp urad dal
- 2 dried red chilli
- 10 curry leaves
- 1 pinch asafoetida
- ¼ tsp salt
Contains: gluten and mustard. Most hing sold in India has wheat flour; use a gluten-free hing if needed.
