VegetarianLunchRajasthan
Dal Panchmel
Dal Panchmel is a vegetarian lunch from Rajasthan. It is made with chana dal, moong dal, urad dal, masoor dal and toor dal. One serving has about 300 kcal, 16 g protein, 40 g carbs and 11 g fat.
Did you know? Rajasthani specialty made with five kinds of dals blended together for taste and nutrition.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Rajasthan
- Calories
- 300 kcal
- Protein
- 16 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
