VegetarianLunchNorth India
Dal Methi
Dal Methi is a vegetarian lunch from North India. It is made with urad dal, fenugreek leaves, onion and tomato. One serving has about 280 kcal, 13 g protein, 36 g carbs and 10 g fat.
Did you know? A unique combination of dals cooked with methi leaves, common in homes during winters.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- North India
- Calories
- 280 kcal
- Protein
- 13 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
