VegetarianLunchNorth India
Methi Paneer
Methi Paneer is a vegetarian lunch from North India. It is made with paneer, fenugreek leaves, tomato and ginger. One serving has about 310 kcal, 12 g protein, 22 g carbs and 18 g fat.
Did you know? A nutritious curry combining fresh fenugreek leaves with paneer in masala gravy, adding slight bitterness.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- North India
- Calories
- 310 kcal
- Protein
- 12 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
