Methi pulao Recipe with Rice | Easy Vegetarian Dish — Simple Lunch You Can Make Today
From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. A satisfying lunch option that balances taste, nutrition, and ease of preparation.
Whether you're a seasoned home chef or a curious beginner, this Methi pulao recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.
The recipe uses 5 key ingredients including Rice, Fresh Methi, Ginger, Onion. Each serving contains approximately 305 calories, with 9g of protein — making it a guilt-free addition to your diet.
Did you know? Light pulao flavored with seasonal methi leaves, nutty taste.
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305
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Lunch
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ಮಸ್ತ್ ಮೆಂತ್ಯ ಪಲಾವ್! ತಿಂದವರು ಹೇಳುತ್ತಾರೇ ವಾವ್! Methi pulao Recipe / Methi Rice | Menthya soppina pulao
Rekha Aduge
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