VegetarianLunchNorth India
Methi Tamatar Curry
Methi Tamatar Curry is a vegetarian lunch from North India. It is made with fenugreek leaves, tomato and onion. This recipe serves 4 and takes about 40 min. One serving has about 255 kcal, 7 g protein, 30 g carbs and 9 g fat.
Did you know? Seasonal sabzi combining fresh methi leaves and tomatoes into tangy gravy.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- North India
- Calories
- 255 kcal
- Protein
- 7 g
- Style
- Healthy
- Serves
- 4
- Prep
- 15 min
- Cook
- 25 min
- Level
- Easy
Ingredients (serves 4)
- 2 cups fenugreek leaves
- 4 tomato
- 2 onion
- 4 garlic
- 1 tsp ginger
- 2 green chilli (optional)
- 2 tbsp oil
- 1 tsp cumin seeds
- ½ tsp turmeric powder
- ½ tsp red chilli powder
- 1 tsp coriander powder
- ¼ tsp salt
- 1 cup water
- 2 tbsp fresh cream (optional)
Contains: dairy.
