VegetarianLunchNorth India
Methi Paratha
Methi Paratha is a vegetarian lunch from North India. It is made with whole wheat flour, fenugreek leaves, green chilli and ghee. One serving has about 300 kcal, 8 g protein, 44 g carbs and 11 g fat.
Did you know? A wholesome paratha with fresh fenugreek leaves mixed in the dough.
Updated · nutrition is an estimate per serving

- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- North India
- Calories
- 300 kcal
- Protein
- 8 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.









