Nagori puri Recipe | Simple Vegetarian Method
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рдкреБрд░рд╛рдиреА рджрд┐рд▓реНрд▓реА рдХрд╛ рдирд╛рдЧреЛрд░реА рд╣рд▓рд╡рд╛ рдкреВрд░реА рдЖрд▓реВ рдХреА рд╕рдмреНреЫреА рдореЗрдереАрджрд╛рдирд╛ рдЪрдЯрдиреА | Nagori halwa Bedai Puri aloo sabji
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рдЕрдм рдШрд░ рдкрд░ рдмрдирд╛рдЗрдП рджрд┐рд▓реНрд▓реА рдХреА рдЦрд╛рд╕ рдирд╛рдЧреЛрд░реА рдкреВрд░реА Nagori Puri Rekha kitchen
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рдмрд╛реЫрд╛рд░ рд╡рд╛рд▓реА рдЖрд▓реВ рдХреА рднрд╛рдЬреА | рдЧрд░рдорд╛-рдЧрд░рдо рдмреЗреЬрдореА рдкреВрд░реА | Bedmi Poori Recipe | Aloo Sabzi | Kunal Kapur Recipe
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рдЕрдЧрд░ рдЖрдк рдРрд╕реЗ рдЖрд▓реВ рдкреБрд░реА рдЦрд╛рдПрдВрдЧреЗ рддреЛ рд╕рдм рднреВрд▓ рдЬрд╛рдПрдВрдЧреЗ| Easy Nagori Puri with Aloo ki Sabji by Priya
Priya Khandelwal
Nagori Poori with Halwa and Aloo sabzi | рдирд╛рдЧреЛрд░реА рдкреВрд░реА | Easy and Tasty Recipe | Hindi | S'sK | 4K
Ssheetal's kitchen
Nagori Puri in hindi || Cook With Archana ||
Cook With Archana
рдкреБрд░рд╛рдиреА рджрд┐рд▓реНрд▓реА рдХрд╛ рдорд╢рд╣реВрд░ рдирд╛рд╢реНрддрд╛ | рдирд╛рдЧреЛрд░реА рдкреВрд░реА рд╣рд▓рд╡рд╛ | Nagori Halwa Poori
Veg Vyanjan
рдкреБрд░рд╛рдиреА рджрд┐рд▓реНрд▓реА рдХрд╛ рдкреНрд░рд╕рд┐рджреНрдз рдирд╛рдЧреЛрд░реА рд╣рд▓рд╡рд╛ рдкреВрд░реА рдЖрд▓реВ рдХреА рд╕рдмреНрдЬреА | Akshay Kumar's Favourite Nagori Recipe |
Preeti's cake & cookingNutrition Value
Per Serving
тЪЦя╕П Macronutrients
- Calories 280
- Carbs 35g
- Protein 6g
- Fats 14g
- Fiber 5g
ЁЯзк Micronutrients
- Iron 3mg
- Magnesium 60mg
- B_vitamins 1mg
Ingredients & Facts
ЁЯем Main Ingredients
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Know Your Food
ЁЯТб Did You Know
These flaky, layered puris are Rajasthani festival food. Fun fact: "Nagori" refers to the delicate, almost translucent layers achieved through skilled rolling. The dough includes ajwain for digestion. Modern versions might use multigrain flour. Traditionally served with aloo sabzi or kadhi. The ghee frying creates irresistible aroma. Perfect for Diwali or Holi feasts. The puris puff up like balloons when fried correctly. The dish represents Marwari culinary precision - simple ingredients transformed through technique. Best eaten hot before they lose crispness. A labor of love worth every bite.