VegetarianBreakfastNorth India
Kaddu Palak Roti
Kaddu Palak Roti is a vegetarian breakfast from North India. It is made with pumpkin, spinach, whole wheat flour, carom seeds and ghee. One serving has about 220 kcal, 7 g protein, 35 g carbs and 6 g fat.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- North India
- Calories
- 220 kcal
- Protein
- 7 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
