Kaddu palak roti Recipe with Vegetables | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Kaddu palak roti recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including pumpkin, spinach, whole wheat flour, ajwain. Each serving contains approximately 220 calories, with 7g of protein — making it a guilt-free addition to your diet.

Did you know? Nutrient-dense flatbread. Pumpkin is grated raw. Spinach adds iron. Ajwain prevents gas. Cooked on iron tawa. The orange-green color is vibrant. Rural women's innovation. Best with fresh yogurt. No kneading required.