Avocado paratha Recipe for Breakfast | Simple Vegetarian Dish — Simple Breakfast You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Avocado paratha recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including whole wheat, avocado, spices, ghee. Each serving contains approximately 220 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? A creamy green flatbread. Fun fact: Avocados were introduced to India from Mexico in the 1960s! Mash ripe avocado into dough. Cook on low heat. The healthy fats keep you full. Serve with pickle. Instagram-worthy and nutritious!